Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER
Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER
Blog Article
A lot of time has passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is derece intended to summarise all the technical developments since then kakım such information is available in textbooks1.
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Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and kakım such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars.
Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture
Melt your chocolate drops, chocolate chips or cuvertures in water jacketed reservoirs completely made of AISI304 grade stainless steel. Melter is with side wall and bottom scrapers.
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The refining process involves a combination of grinding, heating, and mixing that helps to develop the great chocolate’s flavor and texture. The machine is also used to reduce the size of the cocoa particles, which also helps to create a smoother texture and more consistent flavor.
Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation
Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.
Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet port)
In case melting tank is going to be used also birli storage tank, preventing of thermal fluctuations inside the chocolate melting tank which may occur because of bypassing tempered chocolate CHOCOLATE PREPARATION MIXER back to melting tank is required.
Our goal is to improve your production efficiency and profit margins. To make this happen, we ensure your melter specifications align with your business requirements.